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Split Pea Soup
Split Pea Soup 1 tablespoon olive oil 1 chopped medium onion 1 potato cut into 1/2-inch pieces 1 medium leek, white and light-green parts chopped (optional) 3 carrots, cut into 1/2-inch pieces 3 stalks celery, cut into 1/2-inch pieces 1 Tablespoons chopped fresh thyme or 1-1/2 tsp. dried thyme Sea salt and ground pepper 1 […]
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Zucchini Pizza with Cherry Tomatoes and Goat Cheese
Zucchini with Cherry Tomatoes and Goat Cheese 1/2 recipe Pizza Dough 3 medium zucchini, thinly sliced into rounds About 4-6 ounces cherry tomatoes 1 garlic clove, finely chopped 4 basil leaves, thinly sliced 4-5 ounces mozzarella, sliced 2 ounces goat (or feta) cheese, grumbled. — I use feta Olive oil for sauteing, plus more for […]
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Pizza with Tomato and Gorgonzola
Pizza with Tomato and Gorgonzola 1/4 recipe Pizza Dough 3/4 cup Tomato Sauce For Pizza 3 ounces Gorgonzola — crumbled 2 tablespoons freshly grated Parmesan 1 tablespoon finely chopped rosemary Salt and freshly milled pepper
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Tomato Sauce for Pizza
Tomato Sauce For Pizza 2 tablespoons olive oil 2 garlic cloves — thinly sliced 28 ounces canned crushed tomatoes in sauce 6 ounces canned tomato paste with italian herbs (optional) salt and freshly milled pepper
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Pizza Dough
Pizza Dough 1 1/2 cups warm water 2 teaspoons active dry yeast 2 tablespoons extra virgin olive oil 1 1/2 teaspoons sea salt 1 cup whole-wheat flour 3 1/2 cups flour
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Crab Cakes
Crab Cakes 1 cup egg whites 2 tablespoons of lemon Juice 1 teaspoon ground ginger 4 teaspoons of Old Bay seasoning 1/4 cup chopped parsley 2 tablespoons of chives 4 cups fresh lump crabmeat 1/4 crushed oyster crackers (or substitute breadcrumbs) Oil for sauteing breadcrumbs for dredging Sauce 1/4 cup of yellow mustard 1/2 cup […]
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Sauerkraut Pierogi
See sauerkraut recipe. Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together to seal and create a 1/2-inch border. Arrange the filled pierogi on a lightly floured surface or large rimmed baking […]
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Sauerkraut
32 ounces Franks Polish style sauerkraut (contains caraway seeds), drained and rinsed 1 sweet onion, finely chopped 2 medium yellow potatoes, skinned and grated 1 Gala apple, skinned and grated 2 tablespoons caraway seeds 2 tablespoons packed brown sugar Water from boiled polish sausage
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Cheese Pierogi
Cheese Pierogi 1 large egg 1/2 teaspoon salt 3 tablespoons of sugar 1/2 teaspoon vanilla 1 pounds of farmers cheese Mix ingredients together. Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together […]
