New Recipes

  • Baked Lobster Tails with Citrus-Herb Butter

    Ingredients 4 (5 oz.) fresh lobster tails ½ cup (4 oz.) unsalted butter, melted and divided 2 teaspoons fresh lemon juice (from 1 lemon)  1 teaspoon finely chopped fresh tarragon 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon thinly sliced fresh chives ½ teaspoon finely chopped garlic (from 1 garlic clove) ¼ teaspoon kosher […]

  • Sautéed Zucchini and Cherry Tomatoes

    Ingredients 2 tablespoons extra virgin olive oil 1 small red onion, diced 1 pound zucchini (2-3 medium), cut into ½-inch chunks 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs) 2 cloves garlic, minced 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh chopped basil, plus more for garnish if desired Preparation Heat the olive oil over […]

  • Grilled Shrimp with Pesto

    Ingredients 2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen 6 tablespoons extra virgin olive oil 1 cup basil leaves 3 large garlic cloves, roughly chopped ¼ teaspoon red pepper flakes ½ teaspoon salt ¼ cup grated Parmigiano-Reggiano ¼ cup pine nuts or walnuts 1 lemon, cut into wedges, for serving (optional) Preparation Thread the shrimp […]

  • Salad with Lemon, Olive Oil, and Parmigiano Reggiano

    Ingredients 5 ounces (or 5 generous handfuls) salad 1 tablespoon fresh lemon juice, from one lemon 3 tablespoons extra virgin olive oil, best quality such as Lucini ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper Big hunk Parmigiano-Reggiano cheese Preparation In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula […]

  • 7 Layer Dip

    Ingredients 2 cups cored, seeded, and finely chopped tomatoes, from 2 to 3 large tomatoes or 4 to 6 plum tomatoes 1 bunch scallions, thinly sliced, light and dark green parts separated (divided) 1 jalapeño pepper, seeded and finely diced (divided) 4 tablespoons lime juice, from 2 limes (divided) Salt ½ teaspoon sugar 3 tablespoons extra-virgin olive oil 3 cloves garlic, minced […]

  • Sweet and Sour Shrimp With Broccoli

    Ingredients 3 tablespoons ketchup 3 tablespoons soy sauce 4 teaspoons sugar 1 tablespoon Asian chili sauce 2 tablespoons cornstarch 2½ tablespoons rice vinegar 1 cup low-sodium chicken broth 3 tablespoons vegetable oil 1 bunch scallions, finely sliced, light and dark green parts divided 2 tablespoons finely chopped fresh ginger 3 cloves garlic, chopped 2 pounds extra-large (26/30) or jumbo (21/25) shrimp, peeled and deveined, thawed if frozen […]

  • Corn and Zucchini Saute

    Corn and Zucchini Saute Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup chopped scallions 1/2 teaspoon finely chopped garlic 2 cups corn (from about 4 ears) 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup chopped fresh […]

  • Baked Salmon with Roasted Asparagus and Lemon Caper Sauce

    Baked Salmon with Roasted Asparagus and Lemon Caper Sauce Ingredients 2 tablespoons fresh lemon juice 2 tablespoons minced red onion 1 tablespoon olive oil 1 tablespoon drained capers, chopped 1 teaspoon chopped fresh thyme 1/2 teaspoon grated lemon peel 1 1 1/2-pound skinless salmon fillet (1 1/4 to 1 1/2 inches thick) 1 pound asparagus, […]

  • Spicy Sauteed Tilapia with Olive and Cherry Tomatoes

    Spicy Sauteed Tilapia with Olive and Cherry Tomatoes

    Spicy Sauteed Fish with Olives and Cherry Tomatoes Ingredients 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 cup Kalamata olives or other brine-cured black olives, chopped 6 garlic cloves, minced 1 medium sized […]

  • Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas

    Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas Ingredients Thyme mashed potatoes 3 pounds russet or Yukon Gold potatoes, peeled, quartered 4 1/2 tablespoons butter, room temperature 6 tablespoons (or more) warm whipping cream 1 1/2 tablespoons minced fresh thyme Balsamic butter sauce 1/4 cup balsamic vinegar 1 garlic clove, minced […]