Corn, Sweet Onion & Zucchini Sauté with Fresh Mint

Corn, Sweet Onion & Zucchini Sauté with Fresh Mint

Ingredients:

2 Tbs. unsalted butter
1 Tbs. extra-virgin olive oil
1-1/2 cups small-diced sweet onion, such as a Vidalia (about 7 oz. or half a large onion)
1 tsp. kosher salt; more to taste
1-1/4 cups small-diced zucchini (about 6 oz. or 1 medium-small zucchini)
2 slightly heaping cups fresh corn kernels (from 4 medium ears)
2 tsp. minced garlic
Scant 1/2 tsp. ground cumin
Scant 1/2 tsp. ground coriander
2 to 3 Tbs. chopped fresh mint
One-quarter lemon
Freshly ground black pepper

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