Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Ingredients:
2 Tbs. unsalted butter
1 Tbs. extra-virgin olive oil
1-1/2 cups small-diced sweet onion, such as a Vidalia (about 7 oz. or half a large onion)
1 tsp. kosher salt; more to taste
1-1/4 cups small-diced zucchini (about 6 oz. or 1 medium-small zucchini)
2 slightly heaping cups fresh corn kernels (from 4 medium ears)
2 tsp. minced garlic
Scant 1/2 tsp. ground cumin
Scant 1/2 tsp. ground coriander
2 to 3 Tbs. chopped fresh mint
One-quarter lemon
Freshly ground black pepper
Grilled Corn and Shallots
Grilled Corn and Shallots
4 ears corn, husked (or 1 bag of frozen corn)
3 large shallots, halved
2 Tbs. olive oil
2 Tbs. unsalted butter
1 Tbs. fresh lemon juice
1 tsp. finely chopped fresh tarragon
Kosher salt and freshly ground pepper