Linguine with Lemon-Garlic Shrimp

Linguine with Lemon-Garlic Shrimp

Ingredients:

Kosher salt
1/2 lb. dried thin linguine
1 lemon
1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined
Freshly ground black pepper
2 Tbs. unsalted butter
3 medium cloves garlic, thinly sliced (1 Tbs.)
1/8 to 1/4 tsp. crushed red pepper flakes
1/4 cup dry white wine, such as Pinot Grigio
1/2 cup mascarpone cheese
2 Tbs. thinly sliced chives

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