Shrimp and Broccoli Stir Fry

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Ingredients

  • 1tablespoon olive oil
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 24 ounces broccoli florets (about 5 cups)
  • 1green onion, thinly sliced
  • 1 teaspoon sesame seeds
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon Sriracha, optional

Preparation

  1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
  2. Heat olive oil in a large cast iron skillet over medium high heat. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
  3. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.
  4. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
  5. Serve immediately, garnished with green onion and sesame seeds, if desired.

Source: Damn Delicious – Easy Shrimp and Broccoli Stir Fry