New Recipes


  • Tomato Tonnato

    Tomato Tonnato

    Ingredients 1 tin (3 to 4 oz.) high-quality tuna packed in olive oil 1 anchovy fillet (or more, if you like things punchy) ¼ cup mayonnaise ¼ cup olive oil Juice from ½ lemon (about 2 to 3 Tbsp.) 1 Tbsp. capers in brine, drained 1 clove garlic, peeled 1 tsp. ice-cold water 2 lbs. […]


  • Fusilli alla Caprese

    Ingredients 1 pound fusilli (or similar) pasta ⅓ cup extra-virgin olive oil 3 large cloves garlic, minced 4 cups (about 2 pints) cherry tomatoes, halved 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ cup fresh packed basil leaves, roughly chopped or torn 8 oz fresh mozzarella pearls (alternatively, you can use an 8-oz ball of fresh mozzarella, diced) Preparation Bring a […]


  • Cranberry Lemon Bars

    Cranberry Lemon Bars

    Ingredients 1 (12-ounce) bag fresh or frozen cranberries ¾ cup granulated sugar 2 to 3 large lemons 1 ½ cups all-purpose flour ⅓ cup granulated sugar 1 teaspoon fine sea salt 1 teaspoon vanilla extract ¾ cup unsalted butter (1 1/2 sticks), melted and cooled 1 cup granulated sugar ¼ cup all-purpose flour ⅛ teaspoon […]


  • Chocolate Bliss Cookies

    Ingredients 2 pkg. (8 oz. each) semi-sweet chocolate, divided  1/4 cup butter, softened  3/4 cup packed brown sugar  2 eggs  1 tsp. vanilla  1/2 cup flour  1/4 tsp. baking powder  2 cups chopped walnuts Preparation Heat oven to 350°F. Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on high for 2 minutes, stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir […]


  • Grilled Baby Potatoes with Dijon Mustard & Herbs

    Ingredients 1 pound baby Yukon Gold potatoes ¼ cup mayonnaise, best quality such as Hellman’s or Duke’s ¼ cup Dijon mustard 1 tablespoon + 1 teaspoon salt ¼ teaspoon freshly ground black pepper 3 cloves garlic, minced 2 teaspoons chopped fresh thyme (rosemary would also work well, or a combination) 1 tablespoon chopped fresh Italian parsley, for garnish (optional) Preparation Place the potatoes […]


  • Grilled Salmon with Creamy Cucumber-Dill Salad

    Ingredients FOR THE SALMON 4 (6-oz) salmon fillets, skin on 1 tablespoon extra virgin olive oil kosher salt freshly ground black pepper FOR THE CUCUMBER-DILL SALAD 1 English cucumber (also called hothouse cucumber) ⅓ cup finely sliced red onion, from one small red onion ½ teaspoon salt ¼ cup plus 2 tablespoons sour cream 3 tablespoons mayonnaise, best quality such as Hellmann’s […]


  • Margherita Pizza

    Ingredients 1 (14-ounce) can crushed tomatoes, preferably San Marzano 3 medium garlic cloves, minced ¾ teaspoon salt ½ teaspoon sugar ½ teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil Flour, for stretching the dough 2 pizza doughs 8 oz fresh mozzarella, not packed in water, cubed ½ cup freshly grated Parmigiano-Reggiano ½ cup roughly chopped fresh basil, lightly packed Preparation Make the Sauce: […]


  • Baked Lobster Tails with Citrus-Herb Butter

    Ingredients 4 (5 oz.) fresh lobster tails ½ cup (4 oz.) unsalted butter, melted and divided 2 teaspoons fresh lemon juice (from 1 lemon)  1 teaspoon finely chopped fresh tarragon 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon thinly sliced fresh chives ½ teaspoon finely chopped garlic (from 1 garlic clove) ¼ teaspoon kosher […]


  • Sautéed Zucchini and Cherry Tomatoes

    Ingredients 2 tablespoons extra virgin olive oil 1 small red onion, diced 1 pound zucchini (2-3 medium), cut into ½-inch chunks 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs) 2 cloves garlic, minced 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh chopped basil, plus more for garnish if desired Preparation Heat the olive oil over […]


  • Grilled Shrimp with Pesto

    Ingredients 2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen 6 tablespoons extra virgin olive oil 1 cup basil leaves 3 large garlic cloves, roughly chopped ¼ teaspoon red pepper flakes ½ teaspoon salt ¼ cup grated Parmigiano-Reggiano ¼ cup pine nuts or walnuts 1 lemon, cut into wedges, for serving (optional) Preparation Thread the shrimp […]