Category: Appetizer
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Pico de Gallo
Ingredients Preparation Source: Salt and Lavender – Pico de Gallo
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Elote Corn Salad
Ingredients Preparation Notes For a dip double the dressing to make it saucier. Make Up to a day ahead so the sauce can mend with the corn. Queso fresco, grated Parmesan cheese or crumbled feta can all be used in place of Cotija cheese. Source: Just a Taste: Elote Corn Salad
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Crab Avocado Appetizer Stack
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Ingredients Preparation Notes Add tortilla or peta chips on the side for an added crunchy treat that you can use to scoop the stack with. Source: Celebration at Home – Crab Avocado Appetizer Stack
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Brown Butter Radish Crostini
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Ingredients Preparation Source: Delish – Brown Butter Radish Crostini
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Smoked Sturgeon and Cream Cheese Canapés
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Ingredients Preparation Source: SAQ – Smoked Sturgeon and Cream Cheese Canapés
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Smoked Trout Pâté With Dill Cucumber Strips
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Ingredients Preparation Source: Tony Rosenfeld – Smoked Trout Pâté With Creme Fraiche and Dill Cucumber Strips
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Smoked Trout and Apple Crostini
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Ingredients Preparation Source: Country Living – Smoked Trout and Apple Crostini
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