Brown Butter Radish Crostini

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Ingredients

  • 1 serving of Whipped Brown Butter (recipe found here) 
  • Kosher salt
  • 1 baguette, sliced into 1″ pieces
  • Freshly ground black pepper
  • 12 small red radishes, sliced very thin (preferably on a mandoline)
  • Flaky sea salt, for serving
  • Fresh thyme leaves, for serving

Preparation

  • Make one serving of Whipped Brown Butter.
  • Toast Bread, typically I do not toast the bread. Move oven rack to top position and turn on broiler. Place sliced baguette in a single layer on a baking sheet. Broil until lightly golden on one side, about 1 minute, then carefully flip with tongs and broil until golden on the other side.
  • Spread a generous amount of brown butter onto each piece of toasted baguette, and season with pepper. Top with radishes, a sprinkle of flaky sea salt, thyme leaves, and a squeeze of lemon

Source: Delish – Brown Butter Radish Crostini