Category: Appetizer
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Roasted Garlic
Ingredients Preparation Source: Rachel Ray – Roasted Garlic
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Roasted Eggplant
Ingredients Preparation Source: Rachel Ray – Roasted Eggplant
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Spinach and Artichoke Wrap
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Earthy, herbaceous artichoke hearts set the tone for this lunchtime wrap. Sharp provolone cheese balances the mild vegetable, while crisp spinach and sliced bell pepper add a welcome crunch. Ingredients Preparation Notes To fold the burrito follow the instructions at How To Fold A Burrito. Source: Martha Stewart – Spinach and Artichoke Wrap
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Smoked Salmon Avocado Cucumber Bites
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Ingredients Preparation Source: Downshiftology – Smoked Salmon, Avocado, Cucumber
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Tomato Bruschetta
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Ingredients Preparation Make-Ahead Instructions: The tomato mixture can be prepared up to 3 hours ahead of time and stored in a covered container in the refrigerator. Taste and adjust seasoning before topping the toasted bread. Source: Once Upon a Chef – Bruschetta
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Zucchini and Squash Salad
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Ingredients Preparation Source: Martha Stewart Zucchini and Squash Salad