Caprese Salad: Cherry Tomato, Mozzarella & Basil

Great recipe today for an easy, healthy and delicious summer appetizer.


  • 10 cherry tomatoes (red or yellow)
  • 6 bocconcini (small mozzarella balls), cut in half
  • 1 bunch basil
  • Salt (coarse ground or Kosher)
  • Black pepper
  • Extra virgin olive oil
  • Oregano (use fresh if you have it, if not dry works well)
  • 6 pitted Kalamata olives, diced


  1. Prepare ingredients. Cut cherry tomatoes and mozzarella balls in half. Dice the kalamata olives.
  2. Chop the basil an oregano (if fresh)
  3. Mix the above with and add drizzle extra virgin olive oil, coarse salt, coarse ground black pepper to taste.

Source: The Chic Brulee Caprese on a Stick : Cherry Tomato, Mozzarella & Basil Skewers