Roasted Garlic


  • Whole bulbs of garlic
  • Olive Oil, for drizzling
  • Salt and pepper
  • Thyme or rosemary sprigs (optional)


  1. Cut the top off the whole bulbs to expose cloves.
  2. Dress with a little EVOO and season with salt and pepper (fresh rosemary or thyme sprigs make tasty roasting companions as well).
  3. Wrap tightly in foil and roast until tender and light caramel in color in a 425F oven. (50 minutes to 1 hour)

Source: Rachel Ray – Roasted Garlic