Pesto Turkey Burgers

Turkey Pesto Burger

A wonderful alternative to the traditional purger. This turkey burger with garlic, pesto, feta cheese.


  • 1 ¼ pounds lean ground turkey
  • 2 tablespoons basil pesto
  • 1 teaspoon minced garlic
  • ½ cup crumbled feta cheese
  • 1 ½ teaspoons seasoned salt
  • ½ cup bread crumbs
  • ¼ teaspoon seasoned salt (optional or use regular salt)


  1. Preheat an outdoor grill for medium-high heat.
  2. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  3. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
  4. Top with mayo, lettuce, tomatoes, cucumber but hold the ketchup and mustard.

Source: All Recipes – Pesto Turkey Burgers