Category: Dip
-
Pico de Gallo
Ingredients Preparation Source: Salt and Lavender – Pico de Gallo
-
Elote Corn Salad
Ingredients Preparation Notes For a dip double the dressing to make it saucier. Make Up to a day ahead so the sauce can mend with the corn. Queso fresco, grated Parmesan cheese or crumbled feta can all be used in place of Cotija cheese. Source: Just a Taste: Elote Corn Salad
-
Roasted Garlic
Ingredients Preparation Source: Rachel Ray – Roasted Garlic
-
Roasted Eggplant
Ingredients Preparation Source: Rachel Ray – Roasted Eggplant
-
7 Layer Dip
Ingredients Preparation Source: Once Upon a Chef – 7 Layer Dip
-
-
-
-
-
Smoky Eggplant & White Bean Dip
Smoky Eggplant & White Bean Dip Ingredients: 5 Tbs. extra-virgin olive oil; more for the pan 1-1/2 lb. small eggplant (2 to 3 small), trimmed and cut in half lengthwise 3/4 tsp. plus a generous pinch kosher salt 1/4 tsp. freshly ground black pepper 2 anchovy fillets (optional) 1 small clove garlic 1 cup canned…