Smoked Trout Avocado Toast


  • 6oz Ducktrap Hot Smoked Trout Fillet (cut into pieces)
  • 1 Ciabatta bread (or bread of preference) cut in slices
  • 2 Avocados
  • 1 Tbsp Lemon juice
  • 2 Tbsp Coriander finely chopped
  • Red onions long thin strips
  • Olive oil
  • Salt
  • Pepper


  1. On a baking sheet, place the slices of bread, rub them with olive oil and bake at 350°f until lightly browned.
  2. In a bowl, mix and mash the avocados, add the lemon juice, cilantro, salt and pepper.
  3. On a long plate place the slices of bread, spread the avocado mixture, a few strips of red onion and finally the smoked trout fillet cut into pieces.
  4. Garnish with fresh coriander leaves and enjoy.

Source: Ducktrap – Smoked Trout Avocado Toast