Category: Tomato Based

Ingredients Preparation Source: The Killing Thyme – Pappardelle Pasta with Arrabbiata Sauce

Ingredients Preparation Notes Source: Salt and Lavender – One Pan Gnocchi Alla Vodka

Ingredients Preparation Notes Source: Salt and Lavender – Gnocchi with Tomato Sauce

Ingredients Preparation Notes The sauce can be refrigerated for up to 4 days or frozen in an airtight container for up to 3 months. Source: Jenn Segal – Once Upon A Chef – Homemade Tomato Sauce

Ingredients Preparation Source: Taste of Home – No-Cook Fresh Tomato Sauce

Rice with Puttanesca Sauce This fresh, uncooked version of a classic pasta sauce is also delicious served over rice. The rich nutty flavor of brown rice stands up well to the piquant flavors of the sauce. If you prefer a cooked sauce, you can saute the garlic and tomatoes in the olive oil, then add…

Baked Ziti with Cream Sauce This baked ziti is a staple in our kitchen and easy to make. The original recipes calls of sausage with I do not add to my recipe. The subtraction of sausage makes it a littler meal while absolutely no loss of flavor. I use Parmigiano Reggiano instead of Pecorino Romano…