Category: Tomato Based
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No-Cook Fresh Tomato Sauce
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Ingredients Preparation Source: Taste of Home – No-Cook Fresh Tomato Sauce
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Rice with Puttanesca Sauce
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Rice with Puttanesca Sauce This fresh, uncooked version of a classic pasta sauce is also delicious served over rice. The rich nutty flavor of brown rice stands up well to the piquant flavors of the sauce. If you prefer a cooked sauce, you can saute the garlic and tomatoes in the olive oil, then add…
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Baked Ziti with Cream Sauce
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Baked Ziti with Cream Sauce This baked ziti is a staple in our kitchen and easy to make. The original recipes calls of sausage with I do not add to my recipe. The subtraction of sausage makes it a littler meal while absolutely no loss of flavor. I use Parmigiano Reggiano instead of Pecorino Romano…
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Pasta with Roasted Tomato Sauce
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Ingredients: 10 roasted tomato halves, roughly chopped 1/2 teaspoon sugar Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 3 tablespoons capers (optional) 2 teaspoons fresh lemon juice 1/2 pound spaghetti Handful fresh basil leaves, to taste Preparation: 1. Roast the tomatoes: Preheat oven to 350 degrees. Halve 5 plum tomatoes. On two large…
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Penne alla Vodka
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Penne alla Vodka This take on a favorite Italian-American pasta dish is more tomatoey than most versions. For a creamier sauce, add another 2 Tbs. cream. Ingredients: Kosher salt 12 oz. penne 1 28-oz. can whole peeled plum tomatoes in juice, preferably San Marzano 1/4 cup extra-virgin olive oil 5 large cloves garlic, smashed 1/4…
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Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
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Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Ingredients: 2 1/2 pounds cherry tomatoes, halved 1/3 cup olive oil 5 garlic cloves, minced 1 tablespoon balsamic vinegar 1/4 teaspoon dried crushed red pepper 3 tablespoons chopped fresh oregano 1 pound farfalle (bow-tie) pasta 1/2 cup halved pitted Kalamata olives or other brine-cured black olives…
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Baked Ziti
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Baked Ziti See Baked Ziti with Cream Sauce for updated and improved recipe. 24 ounces of Tomato Sauce 12 shredded mozzarella cheese 16 ziti pasta
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Tomato Sauce
Tomato Sauce 24 ounces Contadina tomato paste w Italian seasonings 14.5 ounces whole San Marzano plum tomatoes (partly drained) 30 ounces of Contadina tomato sauce w Italian seasonings 10 ounces of low sodium vegetable broth cupped hand (about 1.5 teaspoons of each) of dried Oregano Basil Garlic Power Salt 1/2 teaspoons or to taste Pepper…