Category: Seafood Based
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Spicy Crab Pasta
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Ingredients Preparation Source: Well Seasoned Studio – 20-Minute Spicy Crab Pasta
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Scallops with Lemon-Basil Sauce
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Ingredients Preparation Source: My Recipes – Scallops with Lemon-Basil Sauce
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Linguine with Canned Tuna, Olives, and Chile
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Linguine with Canned Tuna, Olives, and Chile If you like you can add some capers to the sauce. Ingredients: 10 Tbs. extra virgin olive oil 2 garlic cloves, peeled and finely sliced 1/2 cup pitted Kalamata olives, drained and quartered 5 anchovy fillets in oil, drained and chopped 10 cherry tomatoes, quartered 1/2 tsp. dried…
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Lemony Orzo with Tuna and Artichoke Hearts
Lemony Orzo with Tuna and Artichoke Hearts This dish, and its perfectly balanced flavors, is the antidote to predictable weeknight pasta. No dry vermouth or white wine on hand? Deglaze the skillet with chicken broth or water instead. Ingredients: Kosher salt 1-1/2 cups dried orzo (about 9 oz.) 1 Tbs. extra-virgin olive oil 1 small…
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Lemony Linguine with Shrimp and Green Olives
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Lemony Linguine with Shrimp and Green Olives Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day. Kosher salt 12 oz. linguine 3 Tbs. extra-virgin olive oil 1-1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined 1 Tbs. finely…