Category: Cream Based
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White Wine Pasta with Mushrooms and Leeks
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Ingredients Preparation Notes Source: Food and Wine – One-Pot White Wine Pasta with Mushrooms and Leek
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Farfalle with Roasted Asparagus, Lemon Cream, and Chives
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Light and delicate, this luxurious pasta can serve as the perfect main course at a springtime lunch or as a starter before almost any meal. Ingredients Preparation Notes Source: Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Susan Wyler and Frances Mayes
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Creamy Sun-Dried Tomato, Ginger, and Basil Pasta
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Creamy Sun-Dried Tomato, Ginger, and Basil Pasta A light and silky pasta sauce with a burst of basil and a hit of fresh ginger. Ingredients: Kosher salt 2 Tbs. extra-virgin olive oil 1-1/2 Tbs. pine nuts 1/4 cup finely chopped shallot 1-1/2 tsp. minced fresh ginger 3 Tbs. dry white wine 1/3 cup lower-salt chicken…
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Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce
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Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce Ingredients: Kosher salt 8 to 9 oz. egg pappardelle (dried) 2 Tbs. olive oil 2 Tbs. finely chopped shallot 8 oz. cold-smoked salmon, torn into 1- to 2-inch pieces 1 Tbs. minced garlic (2 large cloves) 2 Tbs. dry white wine 1 Tbs. tomato paste 1…