This is a copycat recipe for Panara’s Mediterranean Veggie Sandwich
Ingredients
- 4 slices whole wheat bread (or preferred bread)
- 1/2 cup prepared hummus
- 1/4 red onion, sliced into thin rounds
- 1/4 English cucumber, sliced thin
- 1/4 cup feta cheese crumbles
- 1/4 cup jarred Peppadew peppers, or roasted red peppers slices
- Salt and pepper, to taste
Preparation
- Spread a few tablespoons of hummus on one side of each slice of bread.
- Build the sandwich by layering the greens, tomato slices, red onion, cucumber, feta, and peppers. Sprinkle with salt and pepper, top with a second slice of bread.
- Slice in half and enjoy, or wrap tightly in plastic wrap and keep cold for up to 12 hours.
Source: Haute & Healthy Living – Mediterranean Veggie Sandwich
Source: The Picky Eater Blog – Mediterranean Veggie Sandwich