Category: Breakfast

Basic Crepes 1 3/4 cups all-purpose flour 1/2 teaspoon coarse salt 2 cups whole milk, room temperature, plus more if needed 3 large eggs, room temperature 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet (I typically make 2/3 of this recipe. At 1/3 cup of batter for each crepe, it’s more…