Category: Breakfast

Strawberry-Banana Crepes 2 cups thinly sliced strawberries 1 large banana, thinly sliced (about 1 cup) 1 tablespoon Grand Marnier (orange-flavored liqueur) – non alcoholic substitute – orange juice 9 tablespoons vanilla fat-free Greek yogurt 1. Follow the Basic Crepe instructions to make the crepes. 2. Combine strawberries, banana, Grand Marnier, and 1 teaspoon sugar in…

Basic Crepes 1 3/4 cups all-purpose flour 1/2 teaspoon coarse salt 2 cups whole milk, room temperature, plus more if needed 3 large eggs, room temperature 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet (I typically make 2/3 of this recipe. At 1/3 cup of batter for each crepe, it’s more…