Category: Meat
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KFC 11 Herbs and Spices
Ingredients Preparation Source: Food.com – 11 Herbs and Spices
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Thyme & Garlic Pot Roast with Potatoes & Carrots
A traditional, no-fail pot roast. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast and boneless chuck roast are all acceptable cuts. Ingredients Preparation Source: Eating Well – Thyme & Garlic Pot Roast with Potatoes & Carrots
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Pork Tenderloin With Bourbon Sauce
Ingredients Preparation Source: The Spruce Eats – Pork Tenderloin With Bourbon Sauce
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Old Fashioned Ham with Brown Sugar
Ingredients 1 10-pound smoked ham with rind, preferably shank end 1 cup unsweetened apple juice or apple cider 1/2 cup whole grain dijon mustard 2/3 cup (packed) golden brown sugar 1/4 cup honey Preparation Baking Directions: Preheat oven to 325° F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan…