Category: Veggie Based

  • Penne with Spinach, Gorgonzola, and Walnuts

    —

    in , , ,

    Penne with Spinach, Gorgonzola, and Walnuts Chopped nuts are unusual in pasta, but they pair brilliantly with the earthy Gorgonzola in this creamy weeknight dish. Toasting the nuts deepens their flavor, so don’t skip this step. Ingredients: Kosher salt 8 oz. fresh baby spinach leaves (10 lightly packed cups) 1/4 cup coarsely chopped walnuts 12…

  • Corn, Bacon, and Egg Pasta

    —

    in , ,

    Corn, Bacon, and Egg Pasta Soft-boiled egg yolks become part of the sauce for this summery riff on pasta carbonara. Kosher salt 2 large eggs 6 oz. campanelle or similar pasta 2 slices bacon 1 Tbs. unsalted butter 1 Tbs. chopped shallot 2 tsp. chopped garlic Pinch crushed red pepper flakes 2 cups corn kernels…