Ham and Turkey Pinwheel Sandwiches

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Ingredients

  • 3/4 c. mayonnaise
  • 2 Tbsp. ranch seasoning
  • 8 (10″) flour tortillas
  • 8 oz. sliced American or cheddar cheese
  • 1 lb. deli-sliced baked ham
  • 1 lb. deli-sliced turkey breast
  • 16 butter lettuce leaves

Preparation

  1. In a small bowl, mix mayonnaise and ranch seasoning.
  2. On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.
  3. To serve right away, slice into 1″ rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.

Notes

As long as you stick with the basic formula and amounts, the sky’s the limit. Want more crunch? Try adding some crumbled bacon, cucumber, or bell peppers in there. Try other deli meat and cheese combinations too—we think prosciutto or salami could be great additions or swaps.

Source: Delish – Pinwheel Sandwiches