Five Easy Steps
Warm the flour tortilla to help it stretch. Kiss each side of the tortilla on the surface of a hot pan for 30 seconds. Alternatively, wrap a stack in a damp paper towel and steam them quickly in the microwave for about 20 seconds.
Arrange the fillings in a line down the center. Fill in the center evenly and leave the ends, top and bottom uncovered. Take care to not over fill — you’ll want to create a line of filling that’s just a couple inches wide.
Fold the sides inwards, over the filling. Fold 1 to 2 inches inwards. This is a sure way to prevent the filling from falling out of the bottom of your burrito as you eat it. Now the bottom over so it completely covers the filling.
Roll the burrito over the filling, tucking as you roll. Starting with the bottom flap that’s covering the filling, roll the burrito, tucking the flap firmly inwards as you roll to secure all your tasty burrito fillings.
Continue rolling until your burrito is seam side down and serve it.
