Chipotle Aioli

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Ingredients

  • 1/2 cup mayonnaise
  • 1 canned chipotle chiles in adobo, finely chopped
  • 1/2 tablespoon fresh lime juice
  • 1/2 teaspoon adobo sauce (from the can)
  • 1 garlic clove, finely grated
  • A dash of Kosher salt

Preparation

  1. Add mayo, chopped chipotles, lime juice, adobo sauce and garlic to a medium bowl, whisking to combine. Season to taste with salt and more adobo sauce if needed. Store aioli in fridge for up to 2 weeks.

Source: KitchenKonfidence – Chipotle Aiole