Category: Food
-
Roasted Garlic
Ingredients Preparation Source: Rachel Ray – Roasted Garlic
-
Roasted Eggplant
Ingredients Preparation Source: Rachel Ray – Roasted Eggplant
-
Cranberry Orange Bread
—
This recipe uses fresh cranberries and a hint of orange zest to create a quick bread that is both tart and slightly sweet. Paired with the crunch of walnuts, it makes for a satisfying snack any time of the day. Give it a try and enjoy a loaf of hearty, homemade bread. Ingredients Preparation Source:…
-
-
Blackening Seasoning
Ingredients Preparation Source: Delicious Little Bites – Blackening Seasoning
-
Blackened Salmon Wraps with Avocado Slaw
—
Ingredients Preparation Note Use either one of the blackening seasonings to blacken the salmon. Both with work. Source: Delicious Little Bites – Blackened Salmon Wraps with Avocado Slaw
-
Farfalle with Roasted Asparagus, Lemon Cream, and Chives
—
Light and delicate, this luxurious pasta can serve as the perfect main course at a springtime lunch or as a starter before almost any meal. Ingredients Preparation Notes Source: Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Susan Wyler and Frances Mayes
-
Spinach and Artichoke Wrap
—
Earthy, herbaceous artichoke hearts set the tone for this lunchtime wrap. Sharp provolone cheese balances the mild vegetable, while crisp spinach and sliced bell pepper add a welcome crunch. Ingredients Preparation Source: Martha Stewart – Spinach and Artichoke Wrap
-
Challah French Toast
Soaked in a rich cinnamon-laced custard, this challah French toast is fit for a special occasion. Ingredients Preparation Source: Jenn Segal Once Upon a Chef – Challah French Toast
-
