Category: Food
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Thyme & Garlic Pot Roast with Potatoes & Carrots
A traditional, no-fail pot roast. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast and boneless chuck roast are all acceptable cuts. Ingredients Preparation Source: Eating Well – Thyme & Garlic Pot Roast with Potatoes & Carrots
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Pork Tenderloin With Bourbon Sauce
Ingredients Preparation Source: The Spruce Eats – Pork Tenderloin With Bourbon Sauce
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Chocolate Mousse
Ingredients Preparation Notes Source: NPR – Paris Confidential: The Mystery Mousse Behind The Chocolate Bar
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Whipped Cream
There is nothing better than fresh whipped cream. With a little elbow grease it a delightful treat. Ingredients Preparation Source: Food Network – Whipped Cream
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No-Roll Sugar Cookies
Ingredients Preparation Source: Betty Crocker – No-Roll Sugar Cookies
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Fruity Brownie Pizza
A luscious treat that’s sure to impress company. Add mandarin oranges for even more color. Ingredients Preparation Notes Source: Taste of Home – Fruity Brownie Pizza
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Chunky Chocolate Brownies
Ingredients Preparation Source: My Recipes – Chunky Chocolate Brownies
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Pesto Turkey Burgers
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A wonderful alternative to the traditional purger. This turkey burger with garlic, pesto, feta cheese. Ingredients Preparation Source: All Recipes – Pesto Turkey Burgers
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Roasted Garlic
Ingredients Preparation Source: Rachel Ray – Roasted Garlic