Category: Risotto
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Wild Mushroom Risotto
Ingredients Preparation Source: Rachel Ray – Wild Mushroom Risotto
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Shrimp Risotto With Baby Spinach and Basil
Ingredients 6 cups (about) low-salt chicken broth 1 pound uncooked large shrimp, peeled, deveined 2 tablespoons olive oil 11/2 cups chopped onion 2 large garlic cloves, minced 11/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces) 1/2 cup dry white wine 1 6-ounce package baby spinach leaves 1/2 cup freshly grated Parmesan…