Category: Pierogi

  • Mushroom Pierogi

    Mushroom Pierogi

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    Ingredients Preparation Source: Martha Stewart – Mushroom Pierogi Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together to seal and create a 1/2-inch border. Arrange the filled pierogi on a lightly floured…

  • Sauerkraut Pierogi

    Sauerkraut Pierogi

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    See sauerkraut recipe. Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together to seal and create a 1/2-inch border. Arrange the filled pierogi on a lightly floured surface or large rimmed baking…

  • Cheese Pierogi

    Cheese Pierogi

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    Cheese Pierogi 1 large egg 1/2 teaspoon salt 3 tablespoons of sugar 1/2 teaspoon vanilla 1 pounds of farmers cheese Mix ingredients together. Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together…

  • Pierogi Dough

    Pierogi Dough

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    Pierogi Dough 3-1/2 cups all-purpose flour 3 large eggs 2 tablespoons sour cream 1 cup water; more as needed 1. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of the water. Stir, beating the eggs as you mix. Gradually add the rest of the water, stirring until the mixture begins…