Grilled Paprika Shrimp
Use these delicious shrimp for the quesadilla recipe.
1 pound large shrimp, shelled and deveined
Extra virgin olive oil (EVOO), for drizzling
1 1/2 teaspoons smoked sweet paprika (half a scant palmful)
1 teaspoon onion powder (1/3 palmful)
1/2 teaspoon garlic powder (eyeball it)
Salt and pepper
Juice of 1 lime
1). Pre-heat an outdoor grill, indoor griddle, grill pan to medium-high heat or broiler.
Dress the shrimp lightly in EVOO, then season with the smoked sweet paprika, onion powder and garlic powder; season with salt and pepper. Thread the shrimp onto metal skewers. Grill until pink and firm, about 2 minutes on each side. Douse with the lime juice, then remove the shrimp from the skewers and chop.
Source: Rachel Ray Grilled Paprika Shrimp