Southwest Salad with Chipotle Ranch Dressing

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Ingredients

  • 15 oz black beans, drained and rinsed
  • 10 oz cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 2 ears of corn, kernels cut from the cob
  • 3 hearts of romaine, sliced
  • 1 bell pepper, chopped into large chunks
  • Avocado slices
  • Tortilla strips
  • Chipotle Ranch Dressing

Preparation

  1. Chop up the romaine lettuce and place it in a bowl.
  2. Chop up the corn, red onion, cherry tomatoes, and bell pepper and add them to the romaine lettuce.
  3. Drain and rinse the black beans and add them to the salad.
  4. Pour the chipotle ranch dressing over the salad to taste.
  5. Serve the salad topped with tortilla strips and avocado slices.
  6. Pour the chipotle ranch dressing over the salad to taste.

Source: Build Your Bite – Southwest Salad with Chipotle Ranch