Chicken Caesar Wraps

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Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. Kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 pound of chicken breast sliced in half lengthwise.
  • 1 tsp. dried oregano
  • 1 head romaine lettuce, chopped
  • 4 spinach tortillas

Preparation

  1. The recipe for the Croutons.
  2. The recipe for the Caesar Dressing.
  3. Meanwhile, season chicken on all sides with oregano, garlic powder,salt, and pepper. In a large skillet over medium-high heat, heat remaining 1 tablespoons oil until shimmering. Cook chicken, turning occasionally, until both sides have a nice sear and an instant-read thermometer inserted into thickest part of breast registers 165º, 2 to 3 minutes per side.
  4. Transfer chicken to a cutting board. Once cool enough to handle, slice chicken into strips.
  5. In a large bowl, toss chicken, croutons, lettuce, Parmesan, and desired amount of Caesar dressing (4-6 tablespoons); season with salt and pepper
  6. Divide salad among tortillas and wrap up burrito-style. Slice in half and serve.

Notes

To fold the burrito follow the instructions at How To Fold A Burrito.

Source: Delish – Chicken Caesar Wrap