Category: Finger Food

  • Fingerling Potatoes with Avocado and Smoked Salmon

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    Fingerling Potatoes with Avocado and Smoked Salmon Ingredients: 1 pound fingerling potatoes, halved lengthwise 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 ripe avocado, halved 1 tablespoon minced fresh dill 1 teaspoon lemon zest 2 teaspoons fresh lemon juice 1/8 teaspoon salt 1 (4-oz.) package thinly sliced smoked salmon Preparation 1. Preheat…

  • Crab Toasts with Smashed Avocado and Bloody Mary Aïoli

    Crab Toasts with Smashed Avocado and Bloody Mary Aïoli

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    Crab Toasts with Smashed Avocado and Bloody Mary Aïoli A rich yet light crostini seafood as a starter to nibble on. The crab, avocado and mayonnaise mixtures can be made up to four hours before serving. Cover and refrigerate if assembled beforehand. 8 oz. jumbo lump crabmeat, picked over 1-1/2 tsp. finely grated lemon zest…

  • Smoked Salmon Rolls

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    Smoked Salmon Rolls 1/4 lb. cream cheese, at room temperature 2 tsp. fresh lemon juice 1 tsp. finely grated lemon zest 2 Tbs. plus 2 tsp. thinly sliced fresh chives Kosher salt 3/4 cup shaved fresh fennel 8 oz. thinly sliced smoked salmon (not hot-smoked) 1 Tbs. finely chopped fennel fronds TIP: You can mix…