Category: Food

  • Grilled Fingerling Potatoes

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    Grilled Fingerling Potatoes Slice the fingerling potatoes in half lengthwise. With the cut side up, brush each potato with olive oil and light salt. Add some zest to the potatoes by substituting the the salt with paprika. Cook the potatoes on a grill to the side of the coals for approximately 20 minutes or until…

  • Southern “Barbecue” Shrimp

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    Southern “Barbecue” Shrimp 1 pound uncooked large shrimp, deveined but with tails and shells intact 6 tablespoons (3/4 stick) unsalted butter, melted 1/3 cup Worcestershire sauce 1/3 cup fresh lemon juice 2 tablespoons (packed) golden brown sugar 2 tablespoons Old Bay seasoning or other seafood seasoning Lemon wedges Crusty baguette slices The original recipe calls…

  • Chicken Burgers with Red Cabbage and Apple Slaw

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    Chicken Burgers with Red Cabbage and Apple Slaw For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. 1 lb. ground chicken (not chicken breast) 1-1/2 cups small-diced…

  • Baked Ziti

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    Baked Ziti See Baked Ziti with Cream Sauce for updated and improved recipe. 24 ounces of Tomato Sauce 12 shredded mozzarella cheese 16 ziti pasta

  • Caeser Salad Dressing and Croutons

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    Caeser Salad and Croutons Dressing 2 hard-boiled egg whites, finely chopped 2 anchovy fillets, chopped 2 tablespoons prepared mustard 1 garlic clove, chopped Juice of 1/2 lemon 1 tablespoon red wine vinegar 1/4 cup olive oil 3 tablespoons grated Parmesan cheese 3 drops Tabasco sauce 5 drops Worcestershire sauce Croutons 3 cloves garlic finely minced…

  • Black Bean Vegetable Chili

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    Black Bean Vegetable Chili 1 eggplant, cut into 1/2-inch cubes 1 tablespoon coarse (kosher) salt 1/2 cup olive oil 2 onion, diced 2 zucchini, cut into 1/4 inch dice 1 red bell pepper, cut into 1/4 inch dice 1 yellow pepper, cut into 1/4 inch dice 4 garlic cloves, minced 8 ripe plum tomatoes, cut…

  • Three Cheese Roasted Vegetables

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    Three Cheese Roasted Vegetables 2 medium russet potatoes, peeled and cut into 1-inch pieces 2 medium carrots, pared and cut into 1/2-inch slices 1 Tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large zucchini, cut into 1/2-inch pieces 1 large red bell pepper, cut…

  • Vegetable Chili

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    Vegetable Chili 3/4 cup olive oil 2 zucchini, cut into 1/2-inch dice 1 onions, cut into 1/2-inch dice 3 cloves garlic, minced or grated 2 large red bell peppers, cored and cut into 1/4-inch dice 1 can (35 ounces) Italian plum tomatoes, with their juice 1 1/2 pounds ripe plum tomatoes, cut into 1-inch dice…

  • Grilled Corn and Shallots

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    Grilled Corn and Shallots 4 ears corn, husked (or 1 bag of frozen corn) 3 large shallots, halved 2 Tbs. olive oil 2 Tbs. unsalted butter 1 Tbs. fresh lemon juice 1 tsp. finely chopped fresh tarragon Kosher salt and freshly ground pepper

  • Zucchini with Feta and Olives

    Zucchini with Feta and Olives

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    Zucchini with Feta and Olives 3 or 4 small green or yellow zucchini (about 1 pound) 4 teaspoons basil pesto 12 pitted Kalamata olives, chopped 4 ounces feta, crumbled Olive oil Salt and pepper