Category: Seafood
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Grilled Salmon with Creamy Cucumber-Dill Salad
Ingredients FOR THE SALMON 4 (6-oz) salmon fillets, skin on 1 tablespoon extra virgin olive oil kosher salt freshly ground black pepper FOR THE CUCUMBER-DILL SALAD 1 English cucumber (also called hothouse cucumber) ⅓ cup finely sliced red onion, from one small red onion ½ teaspoon salt ¼ cup plus 2 tablespoons sour cream 3 tablespoons mayonnaise, best quality such as Hellmann’s…
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Baked Lobster Tails with Citrus-Herb Butter
Ingredients 4 (5 oz.) fresh lobster tails ½ cup (4 oz.) unsalted butter, melted and divided 2 teaspoons fresh lemon juice (from 1 lemon) 1 teaspoon finely chopped fresh tarragon 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon thinly sliced fresh chives ½ teaspoon finely chopped garlic (from 1 garlic clove) ¼ teaspoon kosher…
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Grilled Shrimp with Pesto
Ingredients Preparation Pair with Sauteed Zucchini and Cherry Tomatoes Source: Once Upon a Chef – Grilled Shrimp and Pesto
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Baked Salmon with Roasted Asparagus and Lemon Caper Sauce
Baked Salmon with Roasted Asparagus and Lemon Caper Sauce Ingredients 2 tablespoons fresh lemon juice 2 tablespoons minced red onion 1 tablespoon olive oil 1 tablespoon drained capers, chopped 1 teaspoon chopped fresh thyme 1/2 teaspoon grated lemon peel 1 1 1/2-pound skinless salmon fillet (1 1/4 to 1 1/2 inches thick) 1 pound asparagus,…
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Spicy Sauteed Tilapia with Olive and Cherry Tomatoes
Spicy Sauteed Fish with Olives and Cherry Tomatoes Ingredients 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 cup Kalamata olives or other brine-cured black olives, chopped 6 garlic cloves, minced 1 medium sized…
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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas Ingredients Thyme mashed potatoes 3 pounds russet or Yukon Gold potatoes, peeled, quartered 4 1/2 tablespoons butter, room temperature 6 tablespoons (or more) warm whipping cream 1 1/2 tablespoons minced fresh thyme Balsamic butter sauce 1/4 cup balsamic vinegar 1 garlic clove, minced…
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Garlic Shrimp and White Beans
Garlic Shrimp and White Beans Ingredients 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided 2 dried chiles de árbol 1 bay leaf, preferably fresh 1 1/4 cups chopped tomato (about 8 ounces) Kosher salt, freshly ground pepper 1 tablespoon tomato paste 2 15-ounce cans white beans (such as cannellini), rinsed, drained 1 cup…
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Baked Salmon with Lemon and Thyme
Baked Salmon With Lemon and Thyme For this easy recipe, you’ll begin by placing the fillets skin side down on a baking sheet lined with lightly oiled aluminum foil. Top the fish with a Mediterranean-inspired mixture of olive oil, lemon zest, and thyme. A baking time of about 15 minutes in a low oven (275°F) ensures…
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Baked Salmon with Tarragon and Fennel Seed Butter
Baked Salmon with Tarragon and Fennel Seed Butter Ingredients 6 Tbsp. (3/4 stick) butter 2 Tbsp. chopped fresh tarragon (or dried) 4 tsp. crushed fennel seeds 1 Tbsp. grated lemon peel 1 Tbsp. fresh lemon juice 6 6-7 oz. salmon fillets Preparation Stir butter, chopped tarragon, crushed fennel seeds, lemon peel and lemon juice in…