Category: Seafood
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Blackened Salmon
Ingredients Preparation Notes Source: Billy Parisi – Blacked Salmon
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Pan Seared Halibut with Lemon Dill Butter
Ingredients Preparation Notes Source: Billy Parisi – Pan Seared Halibut with Lemon Dill Butter
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Halibut with Honey-Soy Glaze
Ingredients Preparation Notes Source: Billy Parisi – Halibut with Honey Glazed Sauce
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Chile Crisp Shrimp Rolls with Cucumber Salad
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Toasted brioche buns are piled high with succulent shrimp and crisp celery slaw in this riff on a classic shrimp roll. Melted butter, chile crisp, and tangy rice vinegar coat the shrimp in color and flavor. A simple shaved cucumber salad rounds out the plate and offers a cooling finish. Ingredients Preparation Source: Liz Mervosh…
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Tuna Salad
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While this recipe is great on its own, there’s so many creative ways to serve it. Ingredients Preparation Source: Downshiftology with Lisa Bryan Tuna Salad
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Scallops with Lemon-Basil Sauce
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Ingredients Preparation Source: My Recipes – Scallops with Lemon-Basil Sauce
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