Category: Corn
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Corn and Zucchini Saute
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Corn and Zucchini Saute Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup chopped scallions 1/2 teaspoon finely chopped garlic 2 cups corn (from about 4 ears) 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup chopped fresh…
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Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
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Corn, Sweet Onion & Zucchini Sauté with Fresh Mint Ingredients: 2 Tbs. unsalted butter 1 Tbs. extra-virgin olive oil 1-1/2 cups small-diced sweet onion, such as a Vidalia (about 7 oz. or half a large onion) 1 tsp. kosher salt; more to taste 1-1/4 cups small-diced zucchini (about 6 oz. or 1 medium-small zucchini) 2…
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Grilled Corn and Shallots
Grilled Corn and Shallots 4 ears corn, husked (or 1 bag of frozen corn) 3 large shallots, halved 2 Tbs. olive oil 2 Tbs. unsalted butter 1 Tbs. fresh lemon juice 1 tsp. finely chopped fresh tarragon Kosher salt and freshly ground pepper