Category: Vegetables

  • Zucchini and Squash Salad

    Ingredients 2 zucchini (1 pound total), cut into thin slices  2 small yellow squashes (1 pound total), cut into thin slices  Kosher salt and freshly ground pepper  1/4 cup extra-virgin olive oil  2 tablespoons fresh lemon juice  1/2 teaspoon Dijon mustard  1/2 teaspoon honey  1/4 cup pine nuts, toasted  1 ounce Pecorino Romano, coarsely grated […]

  • Baked Zucchini Fries

    Ingredients 1 cup panko breadcrumbs 3 ounces grated Parmigiano-Reggiano cheese (about 3/4 cup) 1 teaspoon kosher salt, divided 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/2 cup all-purpose flour  2 large eggs 3 tablespoons whole milk 4 small zucchini (about 1 1/2 lb. total) Jarred marinara sauce, warmed, for serving Preparation Stir together breadcrumbs, grated Parmigiano-Reggiano, ½ teaspoon kosher salt, black pepper, and […]

  • Grilled Baby Potatoes with Dijon Mustard & Herbs

    Ingredients 1 pound baby Yukon Gold potatoes ¼ cup mayonnaise, best quality such as Hellman’s or Duke’s ¼ cup Dijon mustard 1 tablespoon + 1 teaspoon salt ¼ teaspoon freshly ground black pepper 3 cloves garlic, minced 2 teaspoons chopped fresh thyme (rosemary would also work well, or a combination) 1 tablespoon chopped fresh Italian parsley, for garnish (optional) Preparation Place the potatoes […]

  • Sautéed Zucchini and Cherry Tomatoes

    Ingredients 2 tablespoons extra virgin olive oil 1 small red onion, diced 1 pound zucchini (2-3 medium), cut into ½-inch chunks 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs) 2 cloves garlic, minced 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh chopped basil, plus more for garnish if desired Preparation Heat the olive oil over […]

  • Corn and Zucchini Saute

    Corn and Zucchini Saute Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup chopped scallions 1/2 teaspoon finely chopped garlic 2 cups corn (from about 4 ears) 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup chopped fresh […]

  • Tomato Salad with Chickpeas and Feta

  • Lemony Green Bean Pasta Salad

  • Whipped Parsnips with Roasted Garlic

  • Mashed Sweet Potatoes

  • Baked Parmesan Yellow Squash Rounds