Mashed Sweet Potatoes

Mashed Sweet Potatoes

  • Servings: 6
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A tasty way to eat sweet potatoes


  • 3 sweet potatoes, peeled and chopped
  • kosher salt
  • 3/8 c. half and half (or milk)
  • 2 tbsp. butter
  • 1 tbsp. maple syrup
  • Freshly ground black pepper
  • Fresh thyme leaves, for serving


  1. Place potatoes in a large pot and cover with at least 2″ of water. Season generously with salt. Bring to a boil and cook until potatoes are very tender, 20 to 30 minutes.
  2. Mash potatoes and add half and half (or milk), butter, and maple syrup. Season with salt and pepper and garnish with thyme leaves.

Source: Delish – Mashed Sweet Potatoes