Category: Bread/Dough

  • Double Banana-Walnut Bread

    Double Banana-Walnut Bread

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    Double Banana-Walnut Bread Nutmeg adds warmth and depth to this perfect-for-breakfast bread which features fresh diced bananas and overripe (read: sweet) mashed bananas. A dusting of confectioners’ sugar finishes the bread beautifully. Ingredients: 1 Tbs. unsalted butter, softened 9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan 3/4 cup granulated sugar 1…

  • Pizza Dough

    Pizza Dough

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    Pizza Dough 1 1/2 cups warm water 2 teaspoons active dry yeast 2 tablespoons extra virgin olive oil 1 1/2 teaspoons sea salt 1 cup whole-wheat flour 3 1/2 cups flour

  • Pierogi Dough

    Pierogi Dough

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    Pierogi Dough 3-1/2 cups all-purpose flour 3 large eggs 2 tablespoons sour cream 1 cup water; more as needed 1. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of the water. Stir, beating the eggs as you mix. Gradually add the rest of the water, stirring until the mixture begins…