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Cinnamon Swirl Apple Bread
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Banana Bread
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Pumpkin Bread
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Zucchini Bread
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Toast Points
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Crusty Artisan Bread
Crusty Artisan Bread I typically make one loaf at a time. The source recipe has ingredients for three loafs. The additional dough can be refrigerated for up to 14 days. Once refrigerated, the dough will shrink back a bit; that’s okay. Do not punch down the dough at any point, and keep it loosely covered […]
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Homemade Naan
Homemade Naan A soft and pillowy homemade naan recipe that is within your reach.
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Double Banana-Walnut Bread
Double Banana-Walnut Bread Nutmeg adds warmth and depth to this perfect-for-breakfast bread which features fresh diced bananas and overripe (read: sweet) mashed bananas. A dusting of confectioners’ sugar finishes the bread beautifully. Ingredients: 1 Tbs. unsalted butter, softened 9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan 3/4 cup granulated sugar 1 […]
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Pizza Dough
Pizza Dough 1 1/2 cups warm water 2 teaspoons active dry yeast 2 tablespoons extra virgin olive oil 1 1/2 teaspoons sea salt 1 cup whole-wheat flour 3 1/2 cups flour
