Category: Pasta

  • Corn, Bacon, and Egg Pasta

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    Corn, Bacon, and Egg Pasta Soft-boiled egg yolks become part of the sauce for this summery riff on pasta carbonara. Kosher salt 2 large eggs 6 oz. campanelle or similar pasta 2 slices bacon 1 Tbs. unsalted butter 1 Tbs. chopped shallot 2 tsp. chopped garlic Pinch crushed red pepper flakes 2 cups corn kernels…

  • Baked Ziti

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    Baked Ziti See Baked Ziti with Cream Sauce for updated and improved recipe. 24 ounces of Tomato Sauce 12 shredded mozzarella cheese 16 ziti pasta

  • Tomato Sauce

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    Tomato Sauce 24 ounces Contadina tomato paste w Italian seasonings 14.5 ounces whole San Marzano plum tomatoes (partly drained) 30 ounces of Contadina tomato sauce w Italian seasonings 10 ounces of low sodium vegetable broth cupped hand (about 1.5 teaspoons of each) of dried Oregano Basil Garlic Power Salt 1/2 teaspoons or to taste Pepper…