Category: Sauerkraut

  • Sauerkraut Pierogi

    Sauerkraut Pierogi

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    See sauerkraut recipe. Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together to seal and create a 1/2-inch border. Arrange the filled pierogi on a lightly floured surface or large rimmed baking…

  • Sauerkraut

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    32 ounces Franks Polish style sauerkraut (contains caraway seeds), drained and rinsed 1 sweet onion, finely chopped 2 medium yellow potatoes, skinned and grated 1 Gala apple, skinned and grated 2 tablespoons caraway seeds 2 tablespoons packed brown sugar Water from boiled polish sausage