32 ounces Franks Polish style sauerkraut (contains caraway seeds), drained and rinsed
1 sweet onion, finely chopped
2 medium yellow potatoes, skinned and grated
1 Gala apple, skinned and grated
2 tablespoons caraway seeds
2 tablespoons packed brown sugar
Water from boiled polish sausage

Drain and rinse the sauerkraut. Add sauerkraut and enough water to cover the kraut, cook for 1-1/2 to 2 hours. After draining some of the excess water from the cooked sauerkraut add the caraway seeds, brown sugar and onion. Cook this mixture for 15 to 30 minutes. Now add the potatoes and apple and cook for another 45 minutes to an hour.