Ingredients
- 8oz Ducktrtap Hot Smoked Rainbow Trout fillets
- Chopped tomato
- 1 avocado
- Chopped purple cabbage
- Bread (or any choice of cracker)
Preparation
- Start toasting bread.
- Spread mashed avocado over toasted bread.
- Proceed to top with chopped tomato, purple cabbage and hot smoked trout.