Lemon Cream Tortellini

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Ingredients

  • 1 package (20 ounces) fresh or frozen cheese tortellini
  • 2 tablespoons butter
  • 2 cloves garlic – minced
  • 1 pint or 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 lemon
  • Salt and pepper – to taste
  • 1/4 cup shredded Parmesan cheese – optional
  • 2 tablespoons fresh chopped Italian parsley – optional

Preparation

  1. Boil tortellini according to package directions. Drain well.
  2. In a skillet or saucepan, melt butter over medium heat.
  3. Add garlic and cook 30 seconds, stirring constantly.
  4. Add heavy cream and bring to a boil.
  5. Turn down the heat and whisk in grated Parmesan cheese, the zest and juice of one lemon.
  6. Simmer sauce a minute or two.
  7. Season with a little salt and pepper.
  8. Stir in pasta and heat to warm.
  9. Serve with shredded Parmesan and chopped parsley on top if you like.

Source: The Mom Cooking – Lemon Cream Tortellini