1/2 cup mayonnaise
2 Tbs. ketchup
1 tsp. dill pickle relish
1/4 tsp. Worcestershire sauce
1/4 tsp. Sriracha or other hot sauce
1. In a small bowl, combine the dressing ingredients. Store in an airtight container in the refrigerator for up to one week.
Source: Fine Cooking Pastrami-Kimchi Reuben