Shrimp and Avocado Salad with Russian Vinaigrette
6 Tbs. Russian dressing — Recipe here
1 Tbs. fresh lemon juice
2 Tbs. olive oil
Freshly ground black pepper
1 large avocado, sliced
1 head Bibb lettuce, torn into leaves
1/2 cup halved green grapes
1/2 cup sliced snap peas
1/2 cup thinly sliced sweet onion
1 Tbs. chopped fresh dill
20 large cooked shrimp
1. In a small bowl, whisk the Russian dressing with the lemon juice, olive oil, and a few grinds black pepper.
2. Divide the avocado among 4 serving plates.
3. In a large bowl, the lettuce leaves with the grapes, snap peas, onion, and dill. Divide among the four plates, arrange the shrimp on top, drizzle with the dressing, and serve garnished with pea shoots.
Source: Fine Cooking Shrimp and Avocado Salad with Russian Vinaigrette