Avocado Bruschetta

—

in , ,

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 6 medium ripe avocados, peeled and cubed
  • 24 slices French bread baguette (1/2 inch thick)

Preparation

  1. Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados.
  2. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side.
  3. Top with avocado mixture.

Source: Taste of Home – Avocado Bruschetta