Category: Food

  • Smoky Eggplant & White Bean Dip

    Smoky Eggplant & White Bean Dip

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    Smoky Eggplant & White Bean Dip Ingredients: 5 Tbs. extra-virgin olive oil; more for the pan 1-1/2 lb. small eggplant (2 to 3 small), trimmed and cut in half lengthwise 3/4 tsp. plus a generous pinch kosher salt 1/4 tsp. freshly ground black pepper 2 anchovy fillets (optional) 1 small clove garlic 1 cup canned…

  • Swiss Chard Caccio e Pepe

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    Swiss Chard Caccio e Pepe Ingredients: 1 large bunch or 2 medium bunches rainbow or Swiss chard Kosher salt 1/4 cup extra-virgin olive oil 1-1/2 tsp. coarsely ground black pepper; more to taste 12 oz. spaghetti or linguine 1 oz. (2 Tbs.) unsalted butter 4 oz. pecorino romano, finely grated (about 1-1/2 cups); more for…

  • Smoked Trout with Apple and Crème Fraîche

    Smoked Trout with Apple and Crème Fraîche

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    Smoked Trout with Apple and Crème Fraîche Ingredients: 2 medium sweet, firm apples (such as Gala or Pink Lady) 8 oz. smoked trout 3 Tbs. thinly sliced fresh chives 2 Tbs. roasted walnut oil 1/8 tsp. freshly ground black pepper About 1/4 cup crème fraîche 1 medium lemon

  • Swedish Pancakes

    Swedish Pancakes

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    Ingredients Preparation Source: Fine Cooking Swedish Pancakes

  • Grilled Curried Swordfish with Mango Salsa

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    Grilled Curried Swordfish with Mango Salsa Ingredients: 4 Tbs. unsalted butter, softened 3/4 tsp. curry powder 1/2 tsp. finely grated lemon zest 1/4 tsp. ground cumin Pinch of cayenne 4 swordfish steaks, 6 to 8 oz. each Kosher salt and freshly ground black pepper Olive oil, for brushing Homemade Spicy Mango Salsa or purchased mango…

  • Sautéed Broccoli Raab with Balsamic Vinegar

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    Sautéed Broccoli Raab with Balsamic Vinegar Ingredients: Kosher salt 1/4 cup aged balsamic vinegar Kosher salt 2 large bunches broccoli raab (2-1/2 lb.), thick stems trimmed, leaves and florets rinsed well 4 medium cloves garlic, lightly crushed and peeled 3 Tbs. extra-virgin olive oil 4 oil-packed anchovy fillets, finely chopped 1/4 tsp. crushed red pepper…

  • Linguine with Lemon-Garlic Shrimp

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    Linguine with Lemon-Garlic Shrimp Ingredients: Kosher salt 1/2 lb. dried thin linguine 1 lemon 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined Freshly ground black pepper 2 Tbs. unsalted butter 3 medium cloves garlic, thinly sliced (1 Tbs.) 1/8 to 1/4 tsp. crushed red pepper flakes 1/4 cup dry white wine,…

  • Pan-Fried Trout with White Beans, Bacon, and Rosemary

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    Pan-Fried Trout with White Beans, Bacon, and Rosemary Ingredients: 3 slices bacon 1 small red onion, finely chopped (about 3/4 cup) 2 medium cloves garlic, finely chopped (about 2 tsp.) 1 tsp. finely chopped fresh rosemary 3 Tbs. dry white wine 1 19-oz. can cannellini beans, drained and rinsed 1/4 cup lower-salt chicken broth 4…

  • Rainbow Chard with Pine Nuts, Parmesan, and Basil

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    Rainbow Chard with Pine Nuts, Parmesan, and Basil Ingredients: 13 to 14 oz. Rainbow chard (about 1 large bunch) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut into 4 pieces 1/4 cup grated Parmigiano-Reggiano 1/4 cup thinly sliced fresh basil leaves (8…

  • No-Bake Chocolate Mousse Pie

    No-Bake Chocolate Mousse Pie

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    No-Bake Chocolate Mousse Pie Ingredients: 1 oz. (2 Tbs.) unsalted butter, melted; more for the pan 8 oz. Italian chocolate wafer sandwich cookies, such as Quadratini, or other chocolate wafers, such as Famous 9 oz. semisweet chocolate, chopped (about 1-1/2 cups); more for garnish 1-1/2 tsp. pure vanilla extract Pinch kosher salt 3-3/4 cups heavy…