Category: Food
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Sage-Brown Butter Sauce
Ingredients Preparation Notes This sauce pairs well with any pasta, ravioli or gnocchi. Source: All Recipes – Butternut Squash Ravioli with Sage-Brown Butter Sauce
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Smoked Trout and Apple Crostini
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Ingredients Preparation Source: Country Living – Smoked Trout and Apple Crostini
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Mushroom Pierogi
Ingredients Preparation Source: Martha Stewart – Mushroom Pierogi Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together to seal and create a 1/2-inch border. Arrange the filled pierogi on a lightly floured…
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Spicy Crab Pasta
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Ingredients Preparation Source: Well Seasoned Studio – 20-Minute Spicy Crab Pasta
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Wild Mushroom Risotto
Ingredients Preparation Source: Rachel Ray – Wild Mushroom Risotto
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Baked Stuffed Red Peppers with Cherry Tomatoes
Ingredients Preparation Source: Martha Stewart – Baked Stuffed Red Peppers with Cherry Tomatoes
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Zucchini Boats With Ricotta-Basil Mousse
Ingredients Preparation Source: Just A Pinch – Zucchini Boats With Ricotta-Basil Mousse
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Grilled Portobello Mushrooms
A hearty and healthy substitute for any meal entree. Ingredients Preparation Notes After the first 1-2 minutes, as the mushrooms begin to soften, you can gently press on them to flatten. This will promote even grilling. But be gentle, or the mushrooms could fall apart. Source: Healthy Recipe Blogs – Grilled Portobello Mushrooms